Dr Aurora Pérez-Cornago
BSc MPH MSc PhD
University Research Lecturer and Senior Nutritional Epidemiologist
Aurora Pérez-Cornago is a Nutritional Epidemiologist with a particular interest in understanding how diet and obesity impact cancer and cardiovascular disease development and progression.
She holds a Cancer Research UK Population Research Fellowship to investigate the association between obesity and aggressive prostate cancer, integrating information from large datasets based on biomarkers, imaging and genotyping. She has established the Health in Vegetarians Consortium, where she is pooling data from international prospective studies with large numbers of vegetarians and vegans to conduct individual participant data meta-analyses to look at the association of vegetarian and vegan diets with the risk of non-communicable diseases. She also leads several projects for the EHNBPCCG and EPIC, and she is the Principal Investigator of a project examining the mediating mechanisms linking anthropometric, lifestyle and dietary risk factors with cancer risk in the UK Biobank cohort study. She oversees the Oxford WebQ (a web-based dietary assessment tool developed in the unit) and creates new dietary resources for UK Biobank. Aurora is also Module Lead for Nutritional Epidemiology of the MSc in Global Health and Epidemiology.
She joined the Cancer Epidemiology Unit in 2015 after working as a Postdoctoral Nutritional Epidemiologist in the Department of Preventive Medicine and Public Health at the University of Navarra (Spain). She holds a PhD in Food, Physiology and Health from the University of Navarra, and two master’s degrees, one in Public Health and another in Nutrition and Metabolism.
Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study
Papier K. et al, (2021), BMC Medicine, 19
Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank.
Perez-Cornago A. et al, (2021), Eur J Nutr
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the EPIC cohort.
Aglago EK. et al, (2021), Int J Cancer
A prospective diet-wide association study for risk of colorectal cancer in EPIC.
Papadimitriou N. et al, (2021), Clin Gastroenterol Hepatol
Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116 806 individuals from the UK Biobank
CARTER J., (2021), BMC Medicine