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Publications

Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank.

Perez-Cornago A. et al, (2021), Eur J Nutr

Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the EPIC cohort.

Aglago EK. et al, (2021), Int J Cancer

A prospective diet-wide association study for risk of colorectal cancer in EPIC.

Papadimitriou N. et al, (2021), Clin Gastroenterol Hepatol

Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116 806 individuals from the UK Biobank

CARTER J., (2021), BMC Medicine

Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study.

Freisling H. et al, (2021), Carcinogenesis

Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants.

Piernas C. et al, (2021), Eur J Nutr

Genetically predicted circulating concentrations of micronutrients and risk of colorectal cancer among individuals of European descent: a Mendelian randomization study.

Tsilidis KK. et al, (2021), Am J Clin Nutr

Prospective analyses of testosterone and SHBG with risk of 19 types of cancer in men and postmenopausal women in UK Biobank

Watts E. et al, (2021), International Journal of Cancer

Red blood cell fatty acids and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Linseisen J. et al, (2021), Cancer Epidemiol Biomarkers Prev

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

Papier K. et al, (2021), BMC Medicine

Genetic architectures of proximal and distal colorectal cancer are partly distinct

Huyghe JR. et al, (2021), Gut

Soluble Receptor for Advanced Glycation End-products (sRAGE) and Colorectal Cancer Risk: A Case-Control Study Nested within a European Prospective Cohort.

Aglago EK. et al, (2021), Cancer Epidemiol Biomarkers Prev, 30, 182 - 192

Free testosterone and malignant melanoma risk in men: prospective analyses of testosterone and SHBG with 19 cancers in men and postmenopausal women UK Biobank

Watts E. et al, (2020)

Circulating insulin-like growth factor-I, total and free testosterone concentrations and prostate cancer risk in 200 000 men in UK Biobank.

Watts EL. et al, (2020), Int J Cancer

Plant foods, dietary fibre and risk of ischaemic heart disease in the European prospective investigation into cancer and nutrition (EPIC) cohort.

Perez-Cornago A. et al, (2020), Int J Epidemiol

Circulating insulin-like growth factor-I, total and free testosterone concentrations and prostate cancer risk in 200,000 men in UK Biobank

Watts EL. et al, (2020), International Journal of Cancer

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

TONG YIN. et al, (2020), BMC Medicine

Recommended definitions of aggressive prostate cancer for etiologic epidemiologic research.

Hurwitz LM. et al, (2020), J Natl Cancer Inst

Commentary: Dairy milk intake and breast cancer risk: does an association exist, and what might be the culprit?

Perez-Cornago A., (2020), Int J Epidemiol, 49, 1537 - 1539

Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.

Van Puyvelde H. et al, (2020), Nutrients, 12

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